akshayashirin10 akshayashirin10
  • 03-12-2020
  • Chemistry
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Maria owns a bakery and bakes many different types of yeast breads. One day she notices that the bread she baked is flat and does not contain the air bubbles that are usually present. Which of the following would be a good explanation for what has happened to her yeast? *

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hgggccc56 hgggccc56
  • 03-12-2020
the yeast is probably not activated or old
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